The Ultimate Snacks to Have in your Room at University

I've been absolutely loving blogging about university at the moment *spends 3 months off university and literally only blogs about university* - I think it's all the excitement of returning for my second year next week, so I posted over on my Twitter page asking you whether you'd be interested in hearing about what snacks … Continue reading The Ultimate Snacks to Have in your Room at University

Roasted Aubergine with Sweet Onions

With the summer holidays coming to an end we're all beginning to get ourselves ready for heading back to work or school/college. I don't know about you but I tend to overindulge in food and drink during the holidays - eating out and going for evening drinks with friends. It's safe to say that my … Continue reading Roasted Aubergine with Sweet Onions

Sweet Potato with Avocado and Goats Cheese

  Ingredients: For the potato: Large sweet potato 2 tbsp goats cheese 1/2 avocado For the salad: 5 cherry tomatoes, halved Small chunk of cucumber Handful of rocket Black olives Salt and pepper Drizzle of olive oil Drizzle of balsamic vinegar Method: Preheat the oven at 180 °C Prick the sweet potato in several places … Continue reading Sweet Potato with Avocado and Goats Cheese

Mackerel Salad

  This is a really simple to make salad that’s perfect for a filling lunch or a light dinner. Ideal for when you don’t have a lot of time available to make your evening meal but still want something substantial, this Mackerel Salad is also great for when you’re lost as to what to make … Continue reading Mackerel Salad

Butternut Squash Stuffed with Black Bean and Sweetcorn Couscous

  Ingredients: 1/2 a butternut squash 3/4 cup of couscous (I use the Ainsley Harriott “just add boiling water” couscous) 1/3 tin of black beans, drained and rinsed 1/3 tin of sweetcorn 5 cherry tomatoes, quartered 1 teaspoon cumin 1 teaspoon chilli powder 1 clove of garlic, finely chopped Handful of fresh coriander, finely chopped … Continue reading Butternut Squash Stuffed with Black Bean and Sweetcorn Couscous