Butternut Squash Stuffed with Black Bean and Sweetcorn Couscous

  Ingredients: 1/2 a butternut squash 3/4 cup of couscous (I use the Ainsley Harriott “just add boiling water” couscous) 1/3 tin of black beans, drained and rinsed 1/3 tin of sweetcorn 5 cherry tomatoes, quartered 1 teaspoon cumin 1 teaspoon chilli powder 1 clove of garlic, finely chopped Handful of fresh coriander, finely chopped … Continue reading Butternut Squash Stuffed with Black Bean and Sweetcorn Couscous